28
Oct
Pumpkin Cranberry Muffins
These are delicious right out of the oven:
And if you like them steaming hot…they’re even more delicious with butter:
This recipe is also perfect for those mini loaf pans. It makes a fantastic holiday gift.
This recipe made 20 cupcakes + 4 mini loaf pans.
As promised, a recipe for DELICIOUS Pumpkin Muffins:
Pumpkin Cranberry Muffins (or bread)
3 cups flour5 teaspoons pumpkin pie spice2 teaspoons baking soda1 1/2 teaspoons salt3 cups sugar1 (15oz.) can pumpkin 4 eggs1 cup vegetable oil1/2 cup orange juice1 cup cranberries (I used craisens) Preheat oven to 350grease and flour pans (I just used paper cupcake holders) In large bowl mix together flour, pie spice, baking soda, and salt In large mixing bowl combine sugar, pumpkin, eggs, oil, and orange juice and beat until just blended – and pumpkin mix to flour mixture, stir until JUST moistened. Fold in cranberries. Spoon batter into pans.Bake for 30-35 minutesCool completely on a wire rack.Note: For the mini loafs, I cooled the oven to 325 and baked them for 65-70 minutes.Enjoy!
Love, Christie
Ohhhhhhh this looks just beyond delicious!!! I’m bookmarking it for sure!!
~melody~
Yum!
I will be making this soon.
YUMMY!!! I am catching up after being gone, and you have some fabulous eye candy on here, my friend! Off to read the rest – hope to see you soon! *STAMPIN HUGS* Alex
those look so yummy! i’m definately going to have to try that recipe! thanks!
Hey Christie ~ the recipe looks awesome. Thanks for that! Hey, your photography is great. What type of camera do you use? I can’t seem to get good food shots… Robyn
Yummm looks delicious! Darn all this delicious fall food!
I love pumpkin bread. This recipe is similar to the one. I will have to try yours!
I am allergic to cooking…