From Paper to Food…

I’m taking a little “Pretty Paper” break this weekend and posting about my other favorite thing, COOKIES.

Nestle Toll House Chocolate Chip Cookies.  I’ve baked the “Original Recipe” on the back of the Toll House Morsel bag for years now.  So much in fact, that I like to switch it up a bit.

About 7 years ago I started adding “Skor Bits” to the recipe.  It made REALLY TASTY toffee cookies.  Then after a few years of making the Skor Bits cookies, I could no longer find the Skor Bits in any grocery store so I switched to the Heath Bar English Toffee Bits (Just as good, I just prefer Skor over Heath).   But I didn’t stop there;  Still using the Toll House recipe I added the huge Guittard Milk Chocolate Chips, White Chocolate Melties and Heath Bar English Toffee Bits (I know sacrilege, so sorry Toll House).

Now that’s a cookie you can sink your teeth into. Definitely NOT a low-cal cookie, but oh, it’s gooooood!

Stay tuned, over the next couple months, if you’re lucky, I might just share my Grandma Crabtree’s Rice Krispie Chocolate Chip Cookies recipe and My Mom’s Soft Frosted Sugar Cookie recipe.

It’s FALL people!  Time to start baking & crafting!

Have a wonderful weekend!

Love, Christie

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